Creamy Pineapple Frosting

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Cream together ¼ c. butter and ¼ c. shortening. Gradually add 3 c. sifted confectioners sugar; beat until light and fluffy. Blend in 1 (8½ oz.) can crushed pineapple, drained, tsp. salt, ¼ tsp. vanilla and ½ tsp. grated lemon peel.