Nell B. Nichols

Sponge Cake Chocolate Roll

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

To make a country jelly roll, cool rolled cake 10 minutes, unroll; spread with jelly, reroll and sprinkle with confectioners sugar

Ingredients

  • ¾ c. sifted cake flour
  • 1 tsp. baking powder
  • ¼ c

Method

  • Sift together 3 times, cake flour, baking powder and ¼ c. sugar.
  • Combine eggs, salt, cream of tartar and vanilla in large mixer bowl. Beat at high speed on electric mixer, until mixture stands in peaks. Add ½ c. sugar, 2 tblsp. at a time. Continue beating at high speed u