Chocolate Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Scald ¾ c. milk in top of double boiler. Add ¼ c. sugar, 2 tblsp. flour and tsp. salt, and blend. Add 1 egg, slightly beaten. Cook over boiling water 5 minutes, stirring constantly. Blend in 2 squares unsweetened chocolate, melted. Cover and cook 5 minutes longer, stirring occasionally. Chill. Whip ½ c. heavy cream and add 1 tsp. vanilla. Fold into chilled mixture.

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