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Lemon Sponge Cakes
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Method
Bake sponge roll; cut into 12 equal portions. Spread 6 pieces with half of Lemon filling. Place remaining 6 pieces on top. Put a generous spoonful of Lemon filling on each; sprinkle with ½ c. slivered toasted almonds