Maple-Glazed Apple Pie

Name: Maple-Glazed Apple Pie
Ingredients: ¼ c. melted butter; ½ c. chopped walnuts; ¼ tsp. salt; ¼ tsp. ground cinnamon; ½ c. crushed gingersnaps; ¼ c. brown sugar, firmly packed; ½ c. sugar; 6 c. sliced peeled apples; ¼ c. maple syrup

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Gingersnaps joined with maple syrup make this a special pie

Ingredients

Pastry for 2-crust pie
6 c. sliced peeled apples
½ c. sugar

Pie
Vegetarian

Method

Arrange half the apples in pastry-lined 9" pie pan.
Combine remaining ingredients except syrup; mix well. Spread half of mixture over apples. Repeat with remaining fruit and mixture.
Adjust top crust and flute edges; cut vents. Bake in moderate oven (350°) 35 minutes. Heat maple syrup to boiling; brush over pie and return to oven 15 minutes longer.