Maple-Glazed Apple Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Gingersnaps joined with maple syrup make this a special pie



  • Arrange half the apples in pastry-lined 9" pie pan.
  • Combine remaining ingredients except syrup; mix well. Spread half of mixture over apples. Repeat with remaining fruit and mixture.
  • Adjust top crust and flute edges; cut vents. Bake in moderate oven (350°) 35 minutes. Heat maple syrup to boiling; brush over pie and return to oven 15 minutes longer.