Deep-Dish Apple Pie

Name: Deep-Dish Apple Pie
Yield: Makes 8 servings
Ingredients: 1 tblsp. lemon juice; 8 c. sliced peeled apples; 2 tblsp. butter or regular margarine; 1 c. sugar; ½ tsp. ground cinnamon; ¼ c. flour; ⅛ tsp. salt; ⅛ tsp. ground nutmeg

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Country pie to eat with a spoon—it’s juicy, mellow and spiced just right

Ingredients

Pastry for 1-crust pie

1 c. sugar
¼ c. flour
½ tsp

Vegetarian
Pie

Method

Combine sugar (amount of sugar depends on tartness of apples, but you may need 1½ c.), flour, cinnamon, nutmeg and salt in 9" square pan. Add apples and lemon juice. Stir to combine. Dot with butter and top with pastry, rolled 1" larger than top of pan. Cut steam vents; trim and flute edge just inside edge of pan. Or pull points of fluting over outer rim of pan to fasten c