Cinnamon Syrup

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

In a small saucepan over heat stir constantly ¼ c. cinnamon candies (red hots) and ¼ c. water until candies dissolve. Partially cool at room temperature to drizzle over pie at serving time.