Frosted Apple/Raisin Pie

Name: Frosted Apple/Raisin Pie
Ingredients: 6 c. sliced peeled tart apples; ½ c. seedless raisins; 2 tblsp. orange juice; 3 tblsp. butter or regular margarine; ¾ c. sugar; 2 tblsp. flour; ⅛ tsp. salt; ½ tsp. ground cinnamon; 3 tblsp. butter or regular margarine; Orange Frosting

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

One of the Farm Journal immortals—it’s won many friends in every state

Ingredients

Pastry for 2-crust pie
¾ c. sugar
2 tblsp. flour

Pie
Vegetarian

Method

Combine sugar, flour, salt and cinnamon; mix with apples and raisins; place in pastry-lined 9" pie pan. Sprinkle with orange juice; dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (400°) about 40 minutes, or until crust is browned and apples are tender.
Spread Orange Frosting over hot pie