Frosted Big Apple Pie

Name: Frosted Big Apple Pie
Yield: Makes 24 servings
Ingredients: ¾ c. sugar; ¾ c. brown sugar, firmly packed; 1 tsp. ground cinnamon; Confectioners sugar icing; ¼ tsp. salt; ½ tsp. ground nutmeg; Egg Yolk Pastry; 4 tsp. lemon juice; 5 lbs. peeled, thinly sliced, tart apples (about 12 to 15 c.)

Preparation info

Makes
24
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Jumbo apple pie for treating a crowd—have a pot of coffee ready to pour

Ingredients

Egg Yolk Pastry
4 tsp. lemon juice
5 lbs. peeled, thinly sliced, tart apples (about 12 to 15

Method

Roll out half the pastry into rectangle and use to line 15 ½" X 10 ½" X 1" jelly-roll pan. Sprinkle lemon juice on apples. Place half the apples in bottom of pastry-lined pan.
Combine remaining ingredients, except apples and frosting. Sprinkle half the mixture over apples in pan. Spread remaining apple slices on top and sprinkle with remaining sugar-spice mixture