Spicy Apple Crunch Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

New, unusually delicious apple pie



  • Beat egg yolks until thick and lemon-colored.
  • Combine sugar, flour and spices. Add to egg yolks alternately with butter and vinegar; mix well.
  • Stir in apples and pecans.
  • Beat egg whites until stiff peaks form. Fold into apple mixture, blending well.
  • Pour into unbaked pie shell.
  • Bake in moderate oven (350°) about 50 minutes,