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Apple/Cranberry/Mince Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1972
Tasty, attractive, open-face pie
Ingredients
| 10" Pie | 9" Pie |
| 10" | Unbaked 9" pie shell |
Method
- Combine cranberry sauce, mince-meat, apples and butter.
- Combine dry ingredients; stir into fruit mixture. Spoon into pastry shell.
- Top with pastry cutouts in leaf shapes. Bake in hot oven (400°) 40 to 50 minutes. Larger pie, 8 servings; smaller pie, 6 servings.