Rosy Crab Apple Pie

Pastry for 2-crust pie

• 1 c. sugar
• 1 tblsp. flour
• ¼

• Combine sugar, flour and salt; toss together with apples.
• Pour apple mixture into pastry-lined 9" pie pan. Sprinkle with mixture of vanilla, lemon juice and water. Dot with butter. Cover with top pastry; flute edges and cut vents.
• Bake in hot oven (400°) 50 minutes, or until filling is tender and crust is browned.