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Burgundy Berry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1972
Blend of blueberries and cranberries taste like an exciting new fruit
Ingredients
- Pastry for 2-crust pie
1 c 3 tblsp
Method
- Combine sugar, cornstarch and salt. Stir into mixed berries. Spread into pastry-lined 9" pie pan.
- Adjust top crust; flute edges and cut vents. Bake in hot oven (425°) 40 to 50 minutes, until pastry is lightly browned and juices bubble through vents.