Burgundy Berry Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Blend of blueberries and cranberries taste like an exciting new fruit



  • Combine sugar, cornstarch and salt. Stir into mixed berries. Spread into pastry-lined 9" pie pan.
  • Adjust top crust; flute edges and cut vents. Bake in hot oven (425°) 40 to 50 minutes, until pastry is lightly browned and juices bubble through vents.