Cherry Pie Special

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Top pie made with canned cherries widely available the year around



  • Drain cherries. Measure ⅓ c. liquid into mixing bowl. Add tapioca, salt, almond extract, lemon juice and food color, then cherries and 1 c. sugar. Mix and let stand a few minutes.
  • Fit pastry into bottom of 9" pie pan. Trim ½" beyond outer rim of pan. Fill with cherry mix