Perfect Cherry Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Once they taste this pie, you’ll buy frozen cherries just to make it



  • Thaw cherries until most of the free ice has disappeared. Drain off the juice; measure 1 c. juice and stir it into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
  • Add cherries a