Cranberry/Raisin Pie

Pastry for 2-crust pie

• 3 c. fresh cranberries
• 2 tblsp. flour
• 2

• Remove stems from cranberries.
• Combine flour, sugar and salt in saucepan. Stir in cranberries, water, raisins and lemon peel. Cover and cook until cranberries start to pop. Remove from heat and add butter. Cool until lukewarm.
• Pour filling into pastry-lined 9" pie pan. Arrange lattice of pastry strips on top; fold lower crust up over them.
• Bak