Nell B. Nichols

Gooseberry Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Gather berries at edge of the woods and make this old-fashioned special

Ingredients

Pastry for 2-crust pie

  • 1½ c. sugar
  • ½ c. flour
  • 4 c<

Method

  • Stir sugar and flour together.
  • Distribute half of gooseberries in pastry-lined 9" pie pan. Sprinkle with half the sugar-flour mixture. Top with remaining gooseberries and then with remaining sugar-flour mixture. Dot with butter.
  • Add top crust with vents cut in it; seal and flute edge. Cover edge of pie with 3" strip of foil to prevent browning too much.