Oat Streusel

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine ½ c. quick-cooking rolled oats, ½ c. brown sugar, firmly packed, and ¼ c. flour. Cut in ¼ c. butter or regular margarine to distribute evenly. Sprinkle over pie.