Glazed Strawberry/Rhubarb Pie

Pastry for 2-crust pie

• 1¼ c. sugar
• ⅛ tsp. salt
• ⅓ c

• Combine 1¼ c. sugar, salt and flour.
• Arrange half of strawberries and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter.
• Adjust top crust and flute edges. Brush top of pie wit