Glazed Strawberry/Rhubarb Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Luscious spring dessert. Serve pie warm with sour cream spread on top


Pastry for 2-crust pie

  • c. sugar
  • tsp. salt
  • c


  • Combine c. sugar, salt and flour.
  • Arrange half of strawberries and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter.
  • Adjust top crust and flute edges. Brush top of pie wit