Wonderful Strawberry Pie

Pastry for 2-crust pie

• 2⅔ c. frozen strawberries
• 1⅓ c. strawberry juice
• 3

• Thaw berries until most of free ice has disappeared. Drain off the juice; measure and stir it into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
• Add berries and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents in top crust; c