Wonderful Strawberry Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The best two-crust strawberry pie you’ll ever make or taste


Pastry for 2-crust pie

  • 2⅔ c. frozen strawberries
  • 1⅓ c. strawberry juice
  • 3


  • Thaw berries until most of free ice has disappeared. Drain off the juice; measure and stir it into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
  • Add berries and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents in top crust; c