Strawberry Satin Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Taste-testers scored this pie 100%

Ingredients

Method

  • Cover bottom of baked pie shell with almonds.
  • Cover almonds with Creamy Satin Filling. Chill thoroughly at least 3 hours, or overnight.
  • Slice strawberries in halves, reserving a few perfect berries for center of pie. Arrange on filling in layers, starting at outer edge. Place some berries cut side up to make a pattern. Cover with Shiny Glaze. Refrigerat