Nell B. Nichols

Cream Pie for Freezing

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Makes three pie fillings—use one and freeze two. It saves time

Ingredients

  • 2 tsp. unflavored gelatin
  • 6 c. milk
  • 2 c.

Method

  • Soften gelatin in ¼ c. milk.
  • Scald remaining milk. Add the combined sugar, cornstarch and salt; continue heating rapidly until boiling, stirring constantly.
  • Stir about ½ c. of the hot mixture into egg yolks; pour back into saucepan; simmer 5 minutes more.