Pecan Tartlets

Name: Pecan Tartlets
Ingredients: ½ c. light corn syrup; 2½ c. flour; ¾ tsp. salt; 1½ c. chopped pecans; 1 c. brown sugar, firmly packed; 2 eggs, slightly beaten; 2 tblsp. melted butter or regular margarine; 2 tblsp. melted butter or regular margarine; ½ tsp. vanilla; 1 c. butter or regular margarine; 1 c. butter or regular margarine; 2 (3 oz.) pkgs. cream cheese

Preparation info