Chocolate Cream Tart Filling

Preparation info

  • Difficulty

    Easy

  • Makes filling for

    6

    ( 3 ″ ) tarts

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Strong chocolate flavor—delightful with a snowy drift of flaked coconut

Ingredients

  • ½ c. Cocoa Paste
  • 1 envelope dessert topping mix

Method

  • Thaw Cocoa Paste.
  • Prepare topping mix according to package directions. Add Cocoa Paste; continue beating until creamy and smooth. Chill in refrigerator several hours before serving.