Cocoa Paste

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • 1⅓ c. cocoa
  • 1 c. sugar
  • 2 c. boil


  • Combine cocoa and sugar in heavy saucepan. Add water slowly, stirring to make a smooth mixture.
  • Cook and stir over high heat until mixture boils. Reduce heat to low and continue cooking for 15 minutes, stirring occasionally.
  • Pour into bowl; cool. Package in ½ c. portions; freeze, or store in refrigerator. (May be stored up to 4 weeks in refrigerator or