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Cocoa Paste
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 1972
Ingredients
1⅓ c 1 c 2 c
Method
- Combine cocoa and sugar in heavy saucepan. Add water slowly, stirring to make a smooth mixture.
- Cook and stir over high heat until mixture boils. Reduce heat to low and continue cooking for 15 minutes, stirring occasionally.
- Pour into bowl; cool. Package in ½ c. portions; freeze, or store in refrigerator. (May be stored up to 4 weeks in refrigerator or