Nell B. Nichols

Pumpkin Cream Tart Filling

Preparation info
  • Makes filling for

    6

    ( 3 ″ ) tarts
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

True pumpkin flavor—spicy!

Garnish filled tarts with toasted pecans

Ingredients

  • 1⅓ c. Pumpkin Paste
  • 1 envelope dessert topping mix

Method

  • Thaw Pumpkin Paste.
  • Prepare topping mix according to package directions. Add Pumpkin Paste; continue beating until creamy and smooth. Chill in refrigerator several hours before serving.