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Pumpkin Paste
Preparation info
- Makes
4 cups
. - Difficulty
Easy
Appears in
Published 1972
Ingredients
1 c ½ c ⅓ c
Method
- Combine sugars, flour, spices and salt. Add to pumpkin in heavy saucepan; mix thoroughly. Add water.
- Cook 15 minutes over low heat, stirring occasionally.
- Pour into bowl; cool. Package in ½ c. portions; freeze. (May be stored up to 4 weeks in freezer.)