Lemon Cream Tart Filling

Preparation info
  • Makes filling for


    ( 3 ″ ) tarts
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Light and lemony—and so good when topped with sliced strawberries


  • ½ c. Lemon Paste
  • 1 envelope dessert topping mix
  • Few drops yellow food color


  • Thaw Lemon Paste; keep cold.
  • Prepare topping mix according to package directions. Add Lemon Paste; continue beating until creamy and smooth. Add more milk for thinner mixture, if desired. Add food color.
  • Chill in refrigerator several hours.