Nell B. Nichols

Lemon Paste

Preparation info
  • Makes

    2 cups

    .
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • ½ c. butter
  • ⅓ c. sifted flour
  • 1 c.

Method

  • Melt butter in heavy saucepan. Add flour and stir to make smooth paste. Mix in ¼ c. sugar. Add water slowly, stirring to make a smooth mixture. Add remaining sugar, lemon juice and peel.
  • Cook and stir over high heat until mixture boils. Reduce heat to low and continue co