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Strawberry Chiffon Tarts
Preparation info
- Makes about
12
( 3 ″ ) tarts. - Difficulty
Medium
Appears in
Published 1972
Fresh as spring—and luscious
Ingredients
- Tart shells (Pastry for 2-crust pie)
2 c ¾ c
Method
- Crush
2 c ½ c - Soften gelatin in cold water; dissolve in hot water. Cool. Add crushed berries, lemon juice and salt. Chill u