Amber Caramel Sauce

Preparation info

  • Difficulty

    Easy

  • Makes about

    1⅓ cups

    .

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine 1 c. brown sugar, firmly packed, ½ c. light corn syrup and ½ c. water in small saucepan and bring to a boil. Cook, uncovered, 5 minutes.

  • Remove from heat; stir in 1 tsp. vanilla. Serve warm or cold.

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