Flaky Pastry for (10") 2-Crust Pie

Name: Flaky Pastry for (10") 2-Crust Pie
Yield: Makes one 8 or 9″ two-crust pie or two 8 or 9" pie shells
Ingredients: 6 tblsp. water; 1 c. plus 2 tblsp. shortening or 1 c. lard; 3 c. sifted flour; 1½ tsp. salt

Preparation info