Flaky Pastry for (10") 1-Crust Pie

Preparation info

  • Difficulty

    Easy

  • Makes enough for

    one

    10 ″ pie shell

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1⅓ c. sifted flour
  • ½ tsp. salt
  • ½ c. shortening or ¼ c. plus 3 tblsp. lard
  • 3 to 4 tblsp. cold water

Method