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Flaky Pastry for (10") 1-Crust Pie
Preparation info
- Makes enough for
one
10 ″ pie shell - Difficulty
Easy
Appears in
Published 1972
Ingredients
1⅓ c ½ tsp ½ c
Method
- Combine ingredients as directed for Flaky Pastry for 2-Crust Pie, traditional method. Shape 1 smooth ball of dough. (See “To Make Pie Shell.”)