Pastry for 1-Crust Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • 1⅓ c. sifted flour
  • ½ tsp. salt
  • c.


  • Combine ingredients as directed for Pastry for 2-Crust Pie with salad oil. Make 1 smooth ball of dough. (If mixture is too dry, add 1 to 2 tblsp. more oil, a little at a time.)