Baked Graham Cracker Crumb Crust

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This crust is crunchy and firm

Ingredients

  • 1⅓ c. graham cracker crumbs (16 to 18 crackers)
  • ¼ c. sugar

Method

  • In medium mixing bowl combine graham cracker crumbs, sugar, butter and nutmeg; blend until crumbly. Save out ⅓ c. crumbs to sprinkle on top of pie, if desired. Press remaining crumbs evenly on bottom and sides of 9" pie pan, making a small rim.
  • Bake in moderate oven (375°) 8 minutes, or until edges are lightly browned. Cool, then fill as pie recipe directs.