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Nell B. Nichols
Vanilla Wafer Crumb Crust
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Preparation info
Makes
two
( 9 ″ ) two-crust pies
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Ingredients
1⅓
c
. fine
vanilla wafer crumbs
(about 24
wafers
)
¼
c
.
soft butter
or
regular margarine
Vegetarian
Method
Mix vanilla wafer crumbs with butter until crumbly. Press on bottom and sides of 8 or 9" pie pan, reserving 3 tblsp. mixture to sprinkle on top of pie, if desired. Bake in moderate oven (375°) 8 minutes, or until edge is lightly browned.