Vanilla Wafer Crumb Crust

Preparation info

  • Difficulty

    Easy

  • Makes

    two

    ( 9 ″ ) two-crust pies

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1⅓ c. fine vanilla wafer crumbs (about 24 wafers)
  • ¼ c. soft butter or regular margarine

Method

  • Mix vanilla wafer crumbs with butter until crumbly. Press on bottom and sides of 8 or 9" pie pan, reserving 3 tblsp. mixture to sprinkle on top of pie, if desired. Bake in moderate oven (375°) 8 minutes, or until edge is lightly browned.