Unbaked Coconut Crust

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crunchy-perfect for chiffon pies


  • c. cookie coconut
  • ½ c. confectioners sugar
  • 3 tblsp


  • Combine coconut with confectioners sugar. Gradually stir in butter. Press evenly over bottom and sides of an oiled 8 or 9" pie pan. Refrigerate until firm, about 1 hour.