Nell B. Nichols

Toasted Coconut Crust

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fill at serving time with ice cream

Ingredients

  • 2 c. flaked coconut
  • ¼ c. butter or regular margarine

Method

  • Place coconut and butter, mixed together, in 9" pie pan. Toast in moderate oven (300°) 15 to 20 minutes, stirring occasionally, until golden brown. Press over bottom and sides of pie pan. Cool before filling.