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Ingredients
For 8" Pie
- 2 egg whites
- ¼ tsp. cream of tartar
- ⅛ tsp. <
Method
- Have egg whites at room temperature to obtain greatest volume. Place them in a medium bowl with cream of tartar, salt and vanilla.
- Beat with electric or hand beater, at medium speed, until entire mixture is frothy. Do not beat until eggs stiffen.
- Add sugar, a little at a time, beating well after each addition. Do not underbeat. Beat until sugar dissolve