Nell B. Nichols

Favorite Apple Pie

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A pie that lives up to its name-plain or caramelized. It’s one of our best

Ingredients

Pastry for 2-crust pie

  • 6 large tart apples
  • 2 tblsp. flour
  • ½ c.

Method

  • Peel and quarter apples into saucepan (cut each quarter into about 4 slices). Add ¼ c. cold water; simmer until tender, about 5 minutes. Cool.
  • Fill pastry-lined 9" pie pan with apples.
  • Combine remaining ingredients, except butter; sprinkle over apples; dot with