Deep-Dish Peach Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Summer’s golden special—make it of ripe fruit; serve fresh from oven



  • Roll pastry into a 10" square. (Invert pan, before adding filling, over pastry and cut crust in a straight line 1" beyond edge of pan.)
  • Combine sugar, flour, cinnamon and mace. Stir gently into ripe peaches. Pour into a 9" square pan. Dot with butter.
  • Place pastry over peaches. Fold edge of crust under and flute against inside of pan. Cut steam vents.</