All-Season Peach Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Favorite of Maine church suppers



  • Arrange peach halves, cut side up, in pie shell.
  • Combine sugar, cornstarch, ½ tsp. nutmeg, salt, cream and vanilla. Pour over peaches in shell; sprinkle with remaining nutmeg.
  • Bake in hot oven (400°) 40 minutes, or until peaches are tender. Serve with whippe