Peachy Praline Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pecans and brown sugar give this summer Dixie pie superb flavor



  • Combine ¾ c. sugar and 3 tblsp. flour in large bowl. Add peaches and the lemon juice.
  • Combine brown sugar, ¼ c. flour and pecans in small bowl. Mix in butter until mixture is crumbly. Sprinkle one third of pecan mixture over bottom of pie shell; cover with the peach mixt