Golden Peach Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Winter pie—juicy and luscious with summer’s fresh peach taste


Pastry for 2-crust pie

  • 3 c. frozen sliced peaches
  • 1 c. peach juice


  • Thaw peaches until most of free ice has disappeared. Drain off the juice, measure and stir it into mixture of sugars, tapioca, cornstarch and cinnamon in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool.
  • Add peaches and lemon juice to cooled, thickened juice. Pour filling into pastry-lined 9" pie pan. Cut vents in t