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French Pear Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Spices, orange and lemon flavors and ripe, juicy pears blend deliciously
Ingredients
- Unbaked 9" pie shell
5 3 tblsp
Method
- Peel, core and slice pears thinly. Toss lightly with undiluted orange juice concentrate and lemon peel. Arrange in pie shell.
- Mix together remaining ingredients until crumbly. Sprinkle evenly over pears, being careful to cover all.
- Bake in hot oven (400°) 40 minutes, or until fruit is tender.