French Pear Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Spices, orange and lemon flavors and ripe, juicy pears blend deliciously



  • Peel, core and slice pears thinly. Toss lightly with undiluted orange juice concentrate and lemon peel. Arrange in pie shell.
  • Mix together remaining ingredients until crumbly. Sprinkle evenly over pears, being careful to cover all.
  • Bake in hot oven (400°) 40 minutes, or until fruit is tender.