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French Pear Pie

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Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Spices, orange and lemon flavors and ripe, juicy pears blend deliciously

Ingredients

Method

  • Peel, core and slice pears thinly. Toss lightly with undiluted orange juice concentrate and lemon peel. Arrange in pie shell.
  • Mix together remaining ingredients until crumbly. Sprinkle evenly over pears, being careful to cover all.
  • Bake in hot oven (400°) 40 minutes, or until fruit is tender.

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