Pear/Anise Pie

Pastry for 2-crust pie

• 5 c. sliced peeled Anjou pears (6 medium)
• ⅔ c. sugar
• 4

• Combine pears, ⅔ c. sugar, cornstarch, anise seeds and lemon peel. Mix gently. Place in pastry-lined 9" pie pan.
• Sprinkle pie filling with 1½ tsp. lemon juice. Dot with butte