Pear/Anise Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve thin Parmesan cheese slices with this delightful gourmet pie


Pastry for 2-crust pie

  • 5 c. sliced peeled Anjou pears (6 medium)
  • c. sugar
  • 4


  • Combine pears, c. sugar, cornstarch, anise seeds and lemon peel. Mix gently. Place in pastry-lined 9" pie pan.
  • Sprinkle pie filling with tsp. lemon juice. Dot with butte