Ginger/Pear Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Elegant! Lemon and ginger-flavored fresh pear slices enveloped in pastry



  • Combine ¼ c. sugar, 1 tblsp. flour, ginger and salt. Sprinkle in pie shell.
  • Peel and core pears, slice thinly and lay slices over sugar-flour mixture.
  • Cream butter; add remaining ½ c. sugar and 1 tblsp. flour. Add egg yolks, lemon peel and juice. Beat thoroughl