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Pear/Pineapple Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Use pears that hold their shape. Anjou pears are a good choice
Ingredients
| 10" Pie | 9" Pie |
Method
- Combine flour, sugar, salt and nutmeg. Toss with pears and remaining ingredients. Spoon into pie shell. Roll out top crust; make cutout in center. Place on filling; seal and crimp edges.
- Bake in moderate oven (375°) 50 to 60 minutes. Larger pie, 8 servings; smaller pie, 6 servings.