Pear/Pineapple Pie

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Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use pears that hold their shape. Anjou pears are a good choice

Ingredients

10" Pie9" Pie

Method

  • Combine flour, sugar, salt and nutmeg. Toss with pears and remaining ingredients. Spoon into pie shell. Roll out top crust; make cutout in center. Place on filling; seal and crimp edges.
  • Bake in moderate oven (375°) 50 to 60 minutes. Larger pie, 8 servings; smaller pie, 6 servings.