Purple Plum Pie

Name: Purple Plum Pie
Ingredients: 4 c. sliced, pitted purple plums; ¼ c. flour; ½ c. sugar; ¼ tsp. ground cinnamon; ¼ tsp. salt; 1 tblsp. lemon juice

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Best faintly warm with nippy cheese slices or scoops of ice cream

Ingredients

Unbaked 9" pie shell
4 c. sliced, pitted purple plums
½ c. sugar

Pie
Vegetarian

Method

Remove pits and cut plums in quarters. Combine with sugar, flour, salt and cinnamon. Turn into pie shell and sprinkle with lemon juice. Sprinkle Spicy Topping over plums, mounding crumbs up in center of pie.
Place pie in heavy brown paper bag from supermarket. Be sure bag is large enough to cover pie loosely. Fold over open end twice to close, and fasten with pap