Spicy Topping

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine ½ c. flour, ½ c. sugar, ¼ tsp. ground cinnamon and ¼ tsp. ground nutmeg. Cut in ¼ c. butter or regular margarine until mixture resembles coarse crumbs.